the lazy susans

STARTERS

I.    All dietary requirements met: We want to promote inclusivity, champion living artists and activate those underappreciated.

II.    From Plant to Plate: Through listening and care, we can build and grow.

III.    Too good to go: We will not exploit each other or those we work with, instead we promise to lend a helping hand to all our collaborators.

IV.    No deceit on the spoon: we will put trust in all our projects and ask for the same in return.

V.    Happy Meal: To create fair and safe spaces for as many as possible.

VI.    Everyday value: To always value one another, and mutually respectful relationships.

VII.    Happy Hour: Working with people we can go to the pub with.

MAINS

I.    Serving up indiscriminate culture: we will never be restricted to barriers of race, class, gender.

II.    Breaking bread: You drink, eat and ravish yourself at the theatre and cinema, so why not at an exhibition??

III.    All you can eat: Make art fun, engaging, approachable and as memorable as your favourite meal.

IV.    Service Charge: why can’t being a creative be your full time employment?

V.    Can we see the chef? All projects should be mutually beneficial and all participants and workers credited regardless of their role.

DESSERT

I.    Five-a-day: usher in a new era where art is a key worker.

II.    Dessert-Island-Dinner: curating and programming recognisable events/exhibitions.

III.    Queue at the bar: Staying analogue in a world increasingly digital.

IV.    Please come again: starting relationships that extend beyond a single project.

V.    Double booked? Double programming – Straddling sites. To recognise and address matters of urgency within our locales and the wider world.

VI.Michelin Stars what? Redefining notions of success – against the fast paced conveyer belt of the neoliberal economy.